The Aker BioMarine blog

Read more about krill, research and sustainability.

Sustainable Development Goals. Why? What? How?


Do You Feel Trusted, Empowered and Engaged at Work?


Do You Get Enough Omega-3s?


4 tips from Norway's best HR team 


Did you know Marine Protected Areas are part of SDG 14? 

Sometimes we find ourselves in the philosophical corner, and this time the inspiration fairy knocked on our door after a meeting with Greenpeace where the proposals for Marine Protected Areas (MPAs) were a topic. 

Can We Lift Performance of the World’s Toughest Triathletes?


Aker BioMarine, Pure Science Triathlon team and Norseman have pioneered a study that examines the effects of krill oil omega-3s on athletic performance and recovery. 

"Act. Not just observe the conversation." Meet Miranda, our new Marketing Manager  

By Aker BioMarine, March 01, 2018


How every little thing we do matters to keep our ecosystems healthy


To protect our Antarctic fishery, we decided early on to invent a new way to harvest krill.

EAT and Aker BioMarine to promote sustainable aquaculture in Asia-Pacific


We always try to think outside the box, when showing gratitude towards our partners. This year, instead of sending the usual Christmas gift to our customers in Aquaculture we made a donation in their name to EAT

The Aker BioMarine products

For People

Superba Krill oil
A pure, natural source of health promoting Omega-3s. Superba Krill oil is boosting heart, brain, and joint health as well as contributing to a balanced diet. More easily absorbed, because of the unique phospholipid advantage.

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For Aqua - Culture

Increase aquaculture efficiency with nutrient-rich feed ingredients made from Antarctic krill. Faster growth and enhanced health and quality of farmed marine species. Our customers boosted their salmon production by an additional 175 million servings in 2016.

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For Pets

A functional ingredient for pet food. Offers great benefits for pets, including healthy organs, joints and fur. Provide natural source of Omega-3 fatty acids, marine proteins and the powerful antioxidant astaxanthin.

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