To drive innovation in the omega-3 market, we are always exploring new ways to do things — and some of our achievements were considered impossible just a few years earlier.
We have recently expanded our pipeline of exciting science and innovation projects that will advance the krill industry along several product and process categories.
Our new Flexitech technology allows us to efficiently purify and concentrate krill oil’s beneficial components, such as phospholipids and omega-3s and remove salts present in krill oil. The first Flexitech products on the market — Superba 2 and Superba Boost — have greatly improved smell, taste, and visual appearance.
To harness even more scientific research and product advances into our products and processes, we launched our Open Innovation Program (LINK to the program). The program leverages diversity by bringing onboard academic institutions and qualified companies that want to investigate krill’s beneficial components and innovate new products and formulations.