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2022 Krill Science Highlights

As the world’s largest krill harvester and supplier, we are committed to exploring and investigating krill oil nutrients and...

Our course is set for growth

If there’s one word to describe 2022 for Aker BioMarine it would be “turnaround”. After a challenging 2021, we drew on our...

Superba Krill is the first and only krill oil ingredient to receive IKOS™ certification

Oslo, Norway, March 2, 2023: Superba 2™ and Superba Boost™, Aker BioMarine’s popular B2B branded krill oils for use in the...

Aker BioMarine enters into new research partnership with the University of Glasgow

Oslo, February 24, 2023: In an effort to further investigate the health benefits of krill oil and krill protein, the science...

New study: Choline in krill prevents fat accumulation in salmon intestine

Oslo, February 22, 2023: A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor...

Aker BioMarine enters into partnership with leading Chinese pet food brand

December 15, 2022, Oslo, Norway: QRILL Pet, a functional marine ingredient for pets from Aker BioMarine, has entered into a...

The Antarctic krill fishery is the cleanest fishery in the world, according to new research

New science concludes that the Antarctic krill fishery is the cleanest fishery in the world due to its low bycatch rate. The...

Scientific review suggest krill meal is key to cost-effective and nutrient-rich shrimp feed formulations

In a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the...

New research: krill oil can slow down aging and help improve life quality

A new research paper finds that krill oil promotes healthy aging— which can bring lots of potential for our industry, as...