We use cookies to ensure that the website works as intended and to collect statistics on its use so that we can improve your web site experience.

×

New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets

Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the digestibility of...

Krill oil beneficial for muscle function and size in seniors, according to new study

In a newly published study by the Institute of Cardiovascular and Medical Sciences, University of Glasgow, scientists find...

Aker BioMarine - first quarter 2022

29 April 2022: Aker BioMarine ASA (“Aker BioMarine” or “the company”) reports revenues of USD 56.9 million and Adjusted...

Aker BioMarine joins Innovation Norway and Aker ASA initiative to accelerate the green transition

Aker BioMarine - results for the fourth quarter and full year 2021

Aker BioMarine ASA (“Aker BioMarine” or “the company”) reports revenues of USD 75.7 million and Adjusted EBITDA of USD 7.2...

Krill meal improves health and performance of salmonids

In a recently released review article from Aker BioMarine, researchers conclude that Antarctic krill products have a...

Aker BioMarine strengthens its position in Japan

(January 31st, 2022) Aker BioMarine, the world’s leading supplier of krill, has large growth ambitions in Asia. To better...

The Antarctic Krill Fishery is rated as one of the world’s most sustainable fisheries

Aker BioMarine’s Antarctic krill fishery was awarded an A-rating from the Sustainable Fisheries Partnership (SFP) in the...

Supplementing with krill oil can support intense power training

In a new study, run in partnership with Cien por Cien Natural, Aker BioMarine and Centre d’Alt Rendiment (CAR), scientists...