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Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

Krill meal improves salmon health and fillet quality, according to new study

The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released...

New study: krill supplementation in olive flounder diets enhances growth and disease resistance

(2. April, 2019, Oslo, Norway) Researchers from Jeju National University’s Department of Marine Life Sciences recently...

New study: krill supplementation in olive flounder diets enhances growth and disease resistance

(2. April, 2019, Oslo, Norway) Researchers from Jeju National University’s Department of Marine Life Sciences recently...