Based on long maritime traditions and access to one of the world‘s richest oceans, marine biotechnology is an international growth areas in which Norway have nature-given advantages.

Aker BioMarine protect its intellectual property rights and commercialise lipids with documented beneficial health effects that can be used as ingredients in food and drink, animal feed and/or dietary supplements.

Aker BioMarine develops and commercialises intellectual property rights (IPR) for health-promoting lipids (fats).

Aker BioMarine has its own methodology for testing and producing scientific documentation of the effects of natural ingredients with health-promoting effects on humans and animals.

Intellectual property rights (IPR) and their application are strategically important to Aker BioMarine.

Aker BioMarine has worked systematically to develop a new harvesting technology and has come up with a solution to krill harvesting challenges, called Eco-Harvesting. And it works.

Did you know that over 50% of the net weight of the human brain consists of fat?